Chicken Fajita Salad

Chicken Fajita Salad
• 1 tbsp olive oil
• ¾ cup sliced onions
• 1 lb skinless chicken breast
• ½ tsp cumin
• 2 tsp oregano
• 1 cup chopped bell peppers
• red leaf lettuce
• 1–2 tomatoes
• 1 avocado



Add olive oil to a skillet. Heat over medium. Add sliced onions, sauté until soft. Add the chicken, cut into strips. Add the cumin and oregano, sauté, tossing often. Add the bell peppers when the chicken has browned.

Wash and shred the lettuce. Add the tomatoes, toss. Serve the salad on two plates, top with the chicken fajita mix. Add the sliced avocado.

If you are taking this to work, assemble the salad into a container with a lid. Save some of the fajita mix for leftovers, use only ¼ to ⅓ of the chicken sauté for each of the salads you prepare.

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One thought on “Chicken Fajita Salad

  1. Pingback: Paleo Recipe Swap | Paleo Power Challenge 90

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