Enchilada Chicken Stew
Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 4-6
2lbs chicken breasts
1 yellow onion, chopped
1 green bell pepper, chopped
1 (4oz) can of chopped jalapenos
1 (4oz) can of chopped green chiles
2 tablespoons coconut oil
1 (14oz) can of diced tomatoes
1 (7 oz) can tomato sauce
3 garlic cloves, minced
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons dried oregano
salt and pepper, to taste
bundle of cilantro, to garnish
avocado, to garnish
Pull out your handy dandy crockpot.
Add your chicken breasts.
Then add the rest of the ingredients on top, in any order.
Put on low for 8-10 hours or high for 6-8.
After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
Top with cilantro and some avocado.