Ingredients: this will make about 6 servings.
2 heads of cabbage
Smoke sausage(Nitrate Free at whole foods)
1 large onion
1 bell pepper
About half cup of water
Directions: once oil gets hot sauté onions and bell pepper then add diced smoke sausage. Next add cut up cabbage, and a half cup of water, put top on and simmer. Add seasoning to taste. Cook until cabbage is tender (not mushy).