Pork Curry


• 1 lb ground pork
• 1 tbsp olive oil
• 1–2 tbsp curry powder
• 1 bag baby spinach (~14 oz)
• ½ can coconut milk (7 oz)
• 2–3 cloves garlic

In a pot large enough to hold the spinach, brown the pork in the olive oil. Add the curry powder as the pork browns, mix well. Break up any large lumps of pork. Once the pork has browned, add all of the spinach and the coconut milk. Heat until the spinach has cooked down and wilted. Add the garlic at the end, either mincing it or using a garlic press to crush it. Mix well, remove from heat, and serve.

This recipe works well with stew beef, chicken, or lamb as well.


One thought on “Pork Curry

  1. Pingback: Paleo Recipe Swap | Paleo Power Challenge 90

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