Roasted Veggies

Roasted veggies

(Can be used with any vegetables you like)
Broccoli 16 oz. (frozen)
1 large onion

1 Bell Pepper
1 container cherry tomatoes
Fresh mushroom slices
Small bag baby carrots
Olive oil

Creole Seasoning to taste

Directions: cut onions into med chunks, put all veggies in large bowl toss with olive oil and Creole seasoning. veggies should be on a cookie sheet and baked for about 30 min.  at 350 degrees.

I  started cooking this when I ate white potatoes so now my substitute for that is rutabaga. If you want that potato feel you can cut your rutabaga up and boil in butter, water ,salt and pepper. cook for about an hour ( it takes that long for them to be tender). This is another family favorite.



One thought on “Roasted Veggies

  1. Pingback: Paleo Recipe Swap | Paleo Power Challenge 90

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