Sausage Stir-Fry Breakfast
• 1–2 tsp olive oil
• ½ cup diced onions
• ½ lb sausages, sliced (no nitrates)
• 4 cups of spinach or other greens
Add olive oil to a skillet. Heat over medium. Add diced onions, saute until soft. Add the sausage, cook until browned, tossing occasionally add the greens, reduce the heat to medium-low and cover. Serve when the greens are wilted and soft.
Other options: top with 1–2 eggs over easy, or serve with salsa.