Sausage Stir-Fry Breakfast

Sausage Stir-Fry Breakfast
• 1–2 tsp olive oil
• ½ cup diced onions
• ½ lb sausages, sliced (no nitrates)
• 4 cups of spinach or other greens

Add olive oil to a skillet. Heat over medium. Add diced onions, saute until soft. Add the sausage, cook until browned, tossing occasionally add the greens, reduce the heat to medium-low and cover. Serve when the greens are wilted and soft.

Other options: top with 1–2 eggs over easy, or serve with salsa.


One thought on “Sausage Stir-Fry Breakfast

  1. Pingback: Paleo Recipe Swap | Paleo Power Challenge 90

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