Sweet Potato Hash
• 2 tsp olive oil
• ½ cup chopped onions
• 1 medium sweet potato or yam, diced into small cubes
• ½ cup chopped bell peppers (optional)
• 1 tbsp water
• fresh ground pepper
Heat the oil in a skillet over medium heat. Add the onions, sauté for 2–3 minutes. Add the sweet potatoes and bell peppers and 1 tbsp of water. Cover and cook for 15 minutes or until the potatoes are soft. Toss often to prevent burning. Serve, sprinkling with fresh ground pepper.